Mix For Brazilian Cheese Bread
With authentic flavor, unique quality and easy preparation, the Mixture for Yucas Cheese Bread, allows you to have in your home the true and irresistible homemade cheese bread. And preparing this totally Brazilian delight is very simple. Just add to the in your recipe with the other ingredients, take to the oven and you’re done!
Ingredients: Cassava starch, modified starches.
Important informations:
1. Cold oven: The cheese bread gets hard;
2. Deregulated oven: Cheese bread burns underneath and turns white on top;
3. Very hot oven: Quick and non-bake cheese bread inside;
4. We do not recommend the use of microwaves;
5. Once thawed, the product should be consumed.
6. Preheat the oven before placing the cheese bread to bake.
Product validity: 12 months
NCM: 19012000;
Primary packaging: Nylon bag with PET, 250gr;
Secondary packaging: Carton box with 10kg of product;
Non-allergenic product;
Without gluten.
Storage: Store in original container in a dry, well-ventilated place, away from sunlight, moisture and contaminated products.
No need to refrigerate.
Nutritional information
NUTRITIONAL INFORMATION Portion of 20g |
||
Amount per serving | % VD(*) | |
Energetic value |
73kcal = 312kj |
4% |
Carbohydrates |
18g |
6% |
Proteins |
0 |
|
Total fat |
0 |
0 |
Saturated fat |
0 |
0 |
Trans fats |
0 |
(**) |
Food Fiber |
0 |
0 |
Sodium |
8,8mg |
0 |
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