Biscoito Doce: Sequilhos Ingredients: 1/2 cup margarine 500gr of Yucca Sweet Peas 1 and 1/2 cup sugar 3 eggs Wheat flour to spread the baking dish Method of preparation: - Put all the ingredients in...

Sour starch biscuit Ingredients: Gluten-free. After opening, keep packaging closed. Observe in a cool and airy place. Do not consume if the packaging has been tampered with. Recipe: 500g of Sour starch biscuit Yucas 100...

Temperate Farofa Ingredients: 2 tablespoons margarine; 01 chopped onion in small cubes; 01 can of green corn; 01 grated carrot; 02 cloves of garlic; 02 ½ cups of white manioc flour Yucas; Green smell to...