Temperate Farofa
Ingredients:
2 tablespoons margarine;
01 chopped onion in small cubes;
01 can of green corn;
01 grated carrot;
02 cloves of garlic;
02 ½ cups of white manioc flour Yucas;
Green smell to taste;
Preparation:
Fry the onion in the margarine, when it is transparent, put the cloves of garlic and saute for another minute, add
the carrot grated and saute, add the corn and continue braising, now without letting it dry, done this put the flour and at the end the smell
green.
Note: If you want to use bacon, fry it before the onion.