Traditional Cheese Bread

TRADITIONAL CHEESE BREAD (Do not need to scald)

Ingredients:
250g of Mixture for Traditional Yucca Cheese Bread;
2 eggs;
1 package of grated cheese (70g);
50 ml of oil;
100 ml of water;
100 ml of milk;
Salt to taste.

Preparation:
In a bowl add 250g of the traditional Yucas cheese bread mix.
Add the eggs, the grated cheese and the salt, mix well. Then add the oil, water and milk
and mix thoroughly until the rolling point is reached.

PREPARE THE OVEN FOR 5 MINUTES BEFORE PLACING TO BAKE THE CHEESE BREAD.

Note: Made the balls, bake or freeze immediately.

Care:
Oven cold, the cheese bread gets hard;
Oven deregulated, the cheese bread turns white on top and burns down;
Very hot oven, the bread of cheese gilds out and does not bake inside;
We do not recommend the use of a microwave.
Roast at 200 ° Celsius.